The Slow Cooker Baby Food Cookbook by Maggie Meade

Author:Maggie Meade
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2019-12-02T16:00:00+00:00

Store in the refrigerator for up to 3 days for babies.

To freeze, follow the stage two directions in “Freezing Homemade Baby Food”.

For the Family

I like to let this recipe simmer down into a butter. You might want to take half for baby food and then continue to cook the remaining half to create a butter.

Freezes well, but you may see some ice crystals. Some separation may occur when thawed; mix to recombine. B vitamins, including folate, and C, E, and K, plus fiber and a little bit of iron and calcium

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